If it weren’t for this incredible food adventure on my last morning in Phnom Penh, I couldn’t have said there was anything I particularly enjoyed during my time in the city. The night prior was complete with rotten smelling food … Continue reading
The first thing we did once arriving in Luang Prabang was rent some bikes and head on over to visit the Snake Whiskey man of Laos. He makes some MEAN Mekong moonshine. Very mean, very intense and very strong like … Continue reading
We headed to a Thai cooking class for the evening in an outdoor jungle estate to learn how to cook some traditional Thai meals. First, our chef Perm took us to the markets of Chiang Mai to learn about the … Continue reading
Introducing you to the diverse cuisines unique to the 6 continents I’ve set foot on. I have personally devoured all of these specialties, enjoying them all greatly . . . except for one. I will leave it up to you … Continue reading
Never again will I veer away from escargot when I see it listed on a restaurant menu! What do I envision when I think of snails: groups of them hiding underneath a rock of course, or sliding down caution tape … Continue reading
From the smelling, the swirling, and the tasting, all of you who enjoy the experience of wine will be amazed by Niagara-on-the-Lake. A spectacular oasis for wine lovers, it is an absolutely beautiful town filled with vineyards upon vineyards. It … Continue reading
While we all daydream endlessly at work about our next journey, i.e. sampling French pastries in Paris, snorkeling the Great Barrier Reef, cuddling up cozy in a chalet within the Swiss Alps, we fail to remember the 5 special rewards that … Continue reading
